You may have heard the term FOGO being used in the media or through local Councils more and more but what does it actually mean. FOGO stands for Food Organic and Garden Organics.
FOGO is considered any food waste including fruit and vegetable scraps, processed food and leftovers from meals such as meat, fish, chicken, bread, egg, egg shells, dairy products, coffee grounds and tea bags. Garden waste can include grass clippings, flowers and herbs, small branches and leaves. Paper towel, compostable plates, and compostable bags can also be disposed of through a FOGO service.
So why all the talk about FOGO?
Many Australian and New Zealand councils have recognised that sending FOGO to landfill does not offer any benefits. FOGO is far better off being composted, either at home or a commercial composting facility. Recognising that not everyone home composts, many councils are trialling or introducing FOGO collections services, where FOGO is collected and sent to a commercial composing facility.
Composting FOGO is great for our environment
Most of the greenhouse gas emissions from landfill come from decomposing organic material which could be recycled. Not only do food and garden organics produce methane as they decompose in landfill, but their nutrients remain locked in landfill and can’t be used again to grow plants and food. Compost can be used to fertilise gardens, farms and sporting fields and the mulch can be used to protect against weeds, reduce plant stress and save water in gardens, parks, orchards and vineyards.
Composting and mulching FOGO is also cheaper than sending them to landfill. By reducing the amount of material sent to landfill then councils can invest in other community services.